Podcast Episode 26: Farmstead Inc. in Providence
Michele Meek of The Rhode Less Traveled recommends Farmstead Inc. in Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We...
View ArticleWhy We’re Launching the Nation’s First Food Tourism Conference in Providence,...
When launching an event specifically designed for passionate foodies, there are many fantastic culinary destinations across the country to choose from. So why Providence, Rhode Island?
View ArticlePodcast Episode 34: The Eat Drink RI Festival in Providence
David Dadekian talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and...
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